Green Spinach: There may have different ways to make a spinach curry like mixing with potato, radish, foam guard or etc. Here we have described about coking a plain spinach.
Ingredient: Chopped Spinach, oil, salt, turmeric powder, ginger, cumin seed, chilly,
- chop the spinach
- light the stove (medium) and put the pan in it.
- Put 3 table spoon vegetable oil.
- Once the oil heated, put cumin seed, chilly and wait until it gets dark brown.
- Put chopped spinach and stir.
- Put garlic and ginger paste, turmeric powder.
- After about 10m, the spinach will be ready.