(RICE, LENTILS, SPINACH Curry CAULIFLOWER or POTATO Curry, MUTTON or CHICKEN and PICKEL)
1 Wash rice and soak for 5 minutes.
2 Wash rice and soak for 5 minutes.
3 Boil the rice over medium heat for about 10 -15 minutes. Stir once thoroughly. Add butter to make rice give it taste as well as make it soft and fluffy.
4 Turn the heat to low and cook, covered, for 5 more minutes until done
5 Wash lentils and soak lentil for 10 minutes.
6 Remove anything that float on the surface after it and drain extra water.
7 Add drained lentils in fresh water and bring to a boil again. Add all spices.
8 Reduce the heat and simmer, covered, for 20 to 30 minutes until lentils are soft and the consistency is similar to that of porridge.
9 In a small pan heat the remaining of butter and fry the onions, chilies and garlic.
10 Stir into the lentils few minutes before you stop boiling. Serve with rice.