1 First of all fry the onion and when it is golden brown add the garlic and ginger paste and the spices.
2 Then add the tomatoes and simmer it until the tomatoes are turned into a paste.
3 Add the chicken and put the lid on and cook it on low heat.
4 Check it every 5 minutes and when the it is dry garnish it with corianders. serve it hot with rice or naan bread.