CHICKEN CURRY

CHICKEN CURRY

INGREDIENTS

  • 1 kg or 2 lb of skinless chicken
  • 1 medium sized onions
  • 1 table spoon of garlic and ginger

 

Spices:

  • pinch of turmeric powder
  • pinch of mild curry powder
  • Pinch of dried chili powder
  • Salt to taste

 

 PREPARATION

1 First of all fry the onion and when it is golden brown add the garlic and ginger paste and the spices.

2 Then add the tomatoes and simmer it until the tomatoes are turned into a paste.

3 Add the chicken and put the lid on and cook it on low heat.

4 Check it every 5 minutes and when the it is dry garnish it with corianders. serve it hot with rice or naan bread.