1 Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
2 Add potatoes and sauté for few minutes in medium heat.
3 When potato is half done, add Cauliflower.
4 Add tomatoes, peas, chili and all the spices.
5 Serve hot with Rice or Roti.
NUMBER OF SERVINGS:
NEPALI CURRY :
Cauliflower Curry is one of the classic Nepali vegetable served with Rice. Most Nepali simply call it “Cauli Tarkari”